Coffee Yoghurt Bowl
A calm energy breakfast to start your day clear and focused.
Ingredients:
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5g Mabel Morning Coffee
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¾ cup coconut or Greek yoghurt
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1 tsp almond butter or tahini
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1 tsp maple syrup (optional)
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Chopped nuts, cacao nibs, or seasonal fruit
Instructions:
Whisk Mabel Morning Coffee with a splash of boiling water until smooth. When slightly cooled, stir into yoghurt along with almond butter and maple syrup. Top with your favorite crunchy or fresh toppings.
5 g corresponds to the Mabel Dosing Spoon marker. If doubling the recipe for yourself and a loved one, use a full spoon. If you haven’t purchased the Mabel Dosing Spoon, 5 g is approximately 1.5 teaspoons (not heaping).
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