Coffee Yoghurt Bowl

A calm energy breakfast to start your day clear and focused.

Ingredients:

• 5g Mabel Morning Coffee

• ¾ cup coconut or Greek yoghurt
  

• 1 tsp almond butter or tahini
  

• 1 tsp maple syrup (optional)
  

• Chopped nuts, cacao nibs, or seasonal fruit
  

Instructions:
Whisk Mabel Morning Coffee with a splash of boiling water until smooth. When slightly cooled, stir into yoghurt along with almond butter and maple syrup. Top with your favorite crunchy or fresh toppings.

5 g corresponds to the Mabel Dosing Spoon marker. If doubling the recipe for yourself and a loved one, use a full spoon. If you haven’t purchased the Mabel Dosing Spoon, 5 g is approximately 1.5 teaspoons (not heaping).