Baked Pears with Midnight Cacao Glaze
Warming, grounding, and rich in antioxidants.
Ingredients
-
2 ripe pears, halved and cored
-
5g Midnight Cacao
-
1 tbsp coconut oil or ghee
-
Sprinkle of cinnamon
-
Optional: drizzle of raw honey
Instructions
Preheat oven to 180°C / 350°F. Melt coconut oil with Midnight Cacao and cinnamon. Brush over pears and bake 15–20 mins until soft and caramelized. Finish with honey if desired.
5 g corresponds to the Mabel Dosing Spoon marker. If doubling the recipe for yourself and a loved one, use a full spoon. If you haven’t purchased the Mabel Dosing Spoon, 5 g is approximately 1.5 teaspoons (not heaping).
Our Microdosing
Psilocybin microdosing has gained real momentum over the past decade for its unique ability to gently disrupt negative thought loops and ruminative patterns, offering a sense of reset and renewed perspective, especially for people who haven’t felt helped by more traditional approaches
Read more
This Soft-Serve Dream Bowl blends Midnight Cacao, frozen bananas, and warm spices into a creamy bedtime treat that calms and satisfies.
Sip your way to calm with the Evening Ritual Tonic, a soothing Midnight Cacao drink with warm spices to support your nighttime ritual.