Baked Pears with Midnight Cacao Glaze
Warming, grounding, and rich in antioxidants.
Ingredients
-
2 ripe pears, halved and cored
-
5g Midnight Cacao
-
1 tbsp coconut oil or ghee
-
Sprinkle of cinnamon
-
Optional: drizzle of raw honey
Instructions
Preheat oven to 180°C / 350°F. Melt coconut oil with Midnight Cacao and cinnamon. Brush over pears and bake 15–20 mins until soft and caramelized. Finish with honey if desired.
5 g corresponds to the Mabel Dosing Spoon marker. If doubling the recipe for yourself and a loved one, use a full spoon. If you haven’t purchased the Mabel Dosing Spoon, 5 g is approximately 1.5 teaspoons (not heaping).
Read more
Sip your way to calm with the Evening Ritual Tonic, a soothing Midnight Cacao drink with warm spices to support your nighttime ritual.
This Soft-Serve Dream Bowl blends Midnight Cacao, frozen bananas, and warm spices into a creamy bedtime treat that calms and satisfies.
recently viewed products
